Got up in the middle of the night (6:30am?) and couldn’t get back to sleep for awhile, so we decided to skip the Hilary Hahn concert today :P in favour of staying in. Sorry Hilary, I guess sleepiness and laziness won out over you in the end. We have seen her before at the BBC proms playing the Beethoven violin concerto but because the symphony doesn’t seem to have processed my campus club membership yet ($30 for all-you-can-hear) it was also a bit difficult to get tickets. I didn’t want to make the trip downtown only to find that they had no tickets left :S
It was a fantastic decision – I got up at 12-ish and made us an English fry-up
with scored sausages and all (no black pudding). We didn’t have English muffins on hand so substituted with bagel halves smeared with raspberry compote from Dahlia Bakery.
I gave Z his present last night – a really vintage compass/sundial that I got from Pangaea in Nashville, TN
(which he already knew was coming) and a bottle of artisanal olive mix (which he didn’t know was coming). I had asked him to drop me off at Paper Source in UVillage ytd (believable, but not the true destination), from which it was a short walk to Pasta & Co., where I was first intending to get the olives. Some pricy Italian ones since he only buys cheap Greek varieties for himself. Pasta & Co. was closed! So I ended up having to go back to our regular QFC to find the best olives on their shelves, all the while stealthily avoiding him because I had sent him to get groceries while I was at Paper Source :P
This morning he gave me a really cool anniversary card:
that he made by cricutting the swans out, placing them on the white linen paper, lighting a candle and snuffing it, placing it near the paper+swan cut out and then covering the entire setup with a bowl. The wax vapor would then condense on the uncovered parts of the paper, making those parts hydrophobic.
Adding the yamabudo ink at the end was a nice touch, although it made the swans look rather more like flamingoes. Probably we should do more research as to the kind of paper to use that doesn’t bleed; the end result was rather unintentionally tie-dye-y:
He also gave me my presents (which I picked out :P) – a set of Sarasa milk colored pens (kind of like chalkboard ink) and also sent me on a washi tape hunt through the house
There were 14 tapes in total and each one of them has really pretty watercolor designs on them and is 21m long!! About $1 each on Amazon, which is pretty worth it. I think the watercolor designs are much prettier than those in Paper Source and definitely more so than those in Michael’s etc. Then again, washi started in Japan and has had a much longer history in Asia than over here. Not to mention stationery in general is 100x more advanced in Eastern Asia than here, in terms of compactness, design, color, and efficacy. I remember being quite horrified the first time I went to the Cornell Store – the staplers are holepunchers are ginormous! Super heavy and super non-portable and you need a lot of muscle to use these tools, when their functions are really singular and can be easily outsourced to much smaller implements that are easier to use and to bring around. Case in point: I have been lending my classmates my stapler every time homework is due or after an in-class test ever since college started whereas in Singapore nearly everyone has one of their own in their pencil case from elementary school.
Doing the tape hunt made me realize how colorful our place is :P He could find objects to match every single tape to and I walked right past a lot of them without noticing them.
Watched two episodes of We Got Married (Jjongah) over lunch and then had our defrosted eclairs from TJ’s:
Trader Joe’s really has The Right Idea when it comes to dessert! Look at that shiny chocolate fondant! They should roll out a coffee eclair; I would be overjoyed. I believe it was something like $2.99 for a box of four. Which is ridiculous. I am never making eclairs again. The only problem is it takes like an hour to defrost at room temperature, and in our house the room temperature is quite a bit lower than the room temperature I imagine they think our house is at :P and it looks so delicious and beckoning more often than not we end up eating it while the vanilla custard is still partially frozen because we are piggy :S I think two hours is a more accurate recommendation for defrost time.