I sliced off the tip of my ring finger while trying to make very thin lunes of onion for my cabbage-scallop-oden braise. I had 3 guests coming over for dinner, it wasn’t the knife’s fault at all, I had just sharpened it on my wet japanese whetstone last week. It was the onion that slipped, and made the knife slice off the tip of my finger. It was megagross! LZ wanted to bring me to the emergency room but I really didnt want to go (oh yes, this is being typed entirely with my right hand so i will be eschewing things like apostrophes and good grammar) because im afraid of doctors, shots, stitches, the whole shebang. i dont mean in a hick way, of course id go if it were urgent. but i needed to feed 5 people tonight and my chicken was in the oven. lz had a look around the onions and found the piece that came off – sorry if this is grossing anybody out. it was a disk about 6mm in diameter and 2mm in thickness, nothing so bad, but the blood was really pouring. compressed it with a clean (i hope) kitchen towel, which did stave the bleeding, but I left it there for nearly 1.5 hrs while lz finished his dinner (with the company) which meant that the paper towel freaking annealed to the open wound and i had to rip it off. he managed to get some antiseptic ointment and non adhesive dressing and ripping the kitchen towel off was. quite the experience. we did of course call the school clinic to get advice about whether i should forget about the dinner party and go directly to the ER but (after being redirected 3 times) the nurse said we could just treat it at home and gave us instructions as to what to buy and what to do.
i really need to rethink my onion luning technique. I have cut that shape many times (particularly for japanese dishes such as yakitori don and oyakodon) but obviously balancing a wedge of onion on its edge while slicing it is sheer madness. i guess i probably was lucky the last 10000 times.