Saturday brunch

Crepes were on the menu this saturday because Gracia has been auditing one of the dairy conglomerates all the way out near the fisheries at Jurong Port and apparently they have a warehouse sale from 3pm – 5pm on wednesday and friday so she managed to buy some gruyere for cheap there! And liangze just brought back a nice fat can of William Sonoma’s crepe mix, so we made a batch of crepes a la Boatyard Grill, complete with portabellos, cremini, and shiitake mushrooms and switched the fontina cheese for gruyere.

crepe1

It was quite good, although I think some balsamic vinegar in my mushroom mix would have made it better, and perhaps using actual fontina cheese which isn’t really widely available here.

crepe2

Still, the gruyere melted beautifully and the crepes were really nice with the rocket/spinach/apple mix.
We made some dessert crepes a la mode after also with nutella and banana:
crepe3
No pics because it didn’t look all that pretty when I cut it open.
I didn’t have a chance to use my crepe hammer because the batter solidified almost instantly upon hitting the pan. None of them stuck, only after one coat of PAM in the beginning!

Un pensiero su “Saturday brunch

Lascia un commento

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...